Dumpling restaurants seem to be popping up all over the place – but hey, who’s complaining? I love treating myself to some dumplings and especially love doing so when I know that I’m eating hand made & steamed dumplings!
Originally owned and operated by the CocoBliss founders, the philosophy of the store is based on the drive to fuse Japanese and Chinese flavours with a unique modern twist. The priority lay in serving the freshest food made from the freshest ingredients, and of course keeping it preservative, artificial colours and flavours free!
The newest owners of the Emporium Store have clearly continued with the flawless reputation (which isn’t as easy as it my seem)! Frolik Events seamlessly coordinated the launch of the Emporium so it was of course nothing less than delicious, with dumplings served by the steam basket! The flavours were undoubtedly more-ish and it was such a relief to not have to worry about where these had come from or how they had been made!
Switching between the pork, chicken, veg and combined flavours, it became all to easy to fill up on the Happy Little Dumplings alone – never mind the steamed pork buns and steamed wonton soup!
If you have a craving for dumplings, you can be rest assured you now have options to please it. The best part (besides pleasing your craving) is that you don’t feel guilty in doing so when these dumplings are so carefully crafted and made!
You can check out all the latest on the Happy Little Dumpling Facebook.
Happy Little Dumplings, 1000 Ann St, Fortitude Valley (The Emporium)