Please tell me you know by now that I have been whipping these dishes up for Westfield Garden City’s Market Day! Myself and Shannon, from My Food Religion, take to the stage to show you in 30 minutes (each) just how easy healthy eating is! Does that almost make us better than Jamie? Well, maybe.
Last week (if you missed it – sad face) I presented my all time favourite Tahini & Lemon Bliss Balls + these babies, my Chocolate Zucchini Pancakes. The kids were lining up and plenty came back for seconds (did they know I stuck zucchini in them?!) – it sure demonstrated that it’s not just me in love with this recipe!
What a perfect way to start the day – greens and chocolate. A true match made in heaven! Oh, and they are gluten, dairy and sugar free (even low fructose, the only sweetener being the banana and half a tablespoon of honey/rice malt syrup!). I blend them to keep the batter smooth and consistent + it also helps with cooking them, as the bubbles rise to the top just like they used to with those disease ridden packet mixes!
Super easy & super simply – enjoy! x
Chocolate & Zucchini Pancakes